Cost of retrofitting a building with a commercial kitchen exhaust hood system? - commercial kitchen exhaust fans
We begin the construction of a restaurant, and the exhaust hood CAC budget appears to be too high. Since more than I did in the past year high. I like the acceptance of others out there, how much it should cost. Here are our mechanical specifications for the system by our architect and engineer:
Hood must be 115 "long x 51" W x 24 "high UL Type 1 Award given back to the supply, light bulbs, fire fighters and controls for lighting and fans.
A pipeline, make-up should be from the first floor of the restaurant in a room on the second floor and a ceiling fan will be addressed. The channel exaust pass through the roof separated by a ceiling fan. The exhaust pipe is described in our plans as soldiers grease 16/14 stainless steel exhaust flame shield wrapped with insulation resulted. We have no exact length of the tube, but it is at least 40 meters wide (both plants) have a very high ceilings.
A mechanical gas valve must be synchronized with the suppression system hood.
1 comment:
I smoke a lot of kitchen work. a / c, etc. are taken very expensive.all kitchen exhaust hoods to be welded stainless steel water-resistant. You can install more than 400 per linear foot. The hood can cost around 5,000, plus installation. Material make-up and CFM of exhaust gas can be $ 5 / and halon fire extinguishing system must be certified by a company on fire and is also very expensive. Doors should also cost access to the lines for the cleaning of grease may spend more in the const. areas.insulation in others it is a $ 20 / lin.ft.
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